If you love coffee as much as we do, you’ll love this easy-to-make Classic Iced Coffee!
- ⅓ c. brewed espresso, or strong-brewed coffee, chilled (Nespresso machine works well here)
- ½ Cup crushed ice
- 3 tbsp. milk, or other milk alternative such as almond milk
- 1 sweetener or tsp sugar
- 1 tsp. vanilla extract
- 1 Scoop Collagen Powder
In a high-powered blender, add chilled espresso or coffee, milk, crushed ice, vanilla, collagen powder and sugar. Blend until smooth and well combined.
Pour into a large serving glass. If desired, top with whipped topping and chocolate syrup.